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Archive for September 2007
Day 67-70: CO: Pt 1: Good Friends and Green Building
September 15, 2007 by Julie.
Can anyone tell me what kind of bird this is? Mom? Bill? He flew into a big picture window where we were staying and was stunned for several minutes so he rested in my hand and let us pet him before he flew away…what a treat (I am thinking he is some kind of finch from his beak.)
Oh man, I’m late writing! sorry! Colorado is as bad (good!) as Vermont. lol. Sometimes, there is just so much amazing stuff going on that I forget to record. My apologies to those who might be thumbtacking our route on your giant map of the United States, but at least for CO you’ll only have to tack the Denver/Boulder area. We never strayed from there. There was so much to see/do/learn, had to break it down into two parts.
So here’s Part One: for two days, we stayed with wonderful friends outside of Denver, who agreed to foster 2 of the 3 Colorado Spruce Trees we got from Arbor Day Farm until they are big enough to give to someone who can give them a permanent home. Little girls Sidney and Riley helped us plant them in their sideyard - and named them the trees Jewel and Digger, respectively. (Since I was helping, there are no still photos for this, which is a shame because of the missed cuteness quotient. Just have to wait for the video, i guess…) We got lots of work done and got in some kid time which was just awesome. Ben and I went with them to Lakeside Amusement Park (built 1908) which looked like it had not changed since the 1950’s and where the wooden roller coaster was thrilling mostly because we had the feeling that the skeleton rails could shatter and send us flying at any moment. Truly, we had a wonderful time.
We were lucky to stay with more good friends for the next few days while we found ourselves deluged by the bounty of the Boulder green building community.
Stu Galvis, a real estate broker and all-around cool guy Mark met climate training with Al Gore, practically set up our entire day. He brought us to a “net-zero” house built by Eric Doub (founder, EcoFutures Building, Inc) from the ground up with a 5000 gallon water tank in its belly and solar thermal and arrays, and a yard of Xeriscaping - native plants that thrive under existing water and soil conditions to really save water! Then we saw two different existing houses in varying states of completion that were being retrofitted green. When finished, electricity from solar panels on both houses will be able to charge the owners’ converted plug-in Priuses (is that the correct plural? Prii?) overnight. [Note the really cool fossil in the polished cement countertop!]
The most gratifying part of the day came at the very end - a roundtable discussion about the future of Green Building facilitated by Stu, with Eric Peltier (green mortgage broker), Pete Chandler of Living Space (energy auditor), our green builder Eric Doub, and Norbert Klebl and Ben Apple of GEOS (an affordable “green community” in development). We can’t wait to bring you the whole discussion! In the meantime, check out the websites and tomorrow I will continue with Part II of Colorado…
Posted in Travelog, Julie | 1 Comment »
New Video - YERTpod9: Voting With Your Feet in New Hampshire
September 14, 2007 by Mark.
Dear YERTians,
We hit the pavement and joined a state-wide march to Re-Energize New Hampshire with carbon-free energy. This “non-political” event was filled with messages to and from the politicians who care about their survival in the
Just click here or the picture below to watch "YERTpod9: Voting With Your Feet in New Hampshire"

One of the most carbon captivating speakers at this event was author and environmental activist Bill MicKibben, who created the “StepItUp2007” event held nation-wide on April 14, 2007. People gathered in creative ways all over the country to demand that legislators adopt the following key climate priorities:
- Cut carbon dioxide 80% by 2050
- Conserve energy use 10% in 3 years
- No new coal-fired power plants
- Establish a Green Jobs Corps
YERT happily got a little time alone with Bill, who informed us that there will be a StepItUp2007 part 2 coming up soon, so mark your calendars for November 3rd and click here to find an event near you! (In his "spare" time, Bill writes great books, including one in the YERT mobile library: Deep Economy. Highly recommended!)
Supporters for most of the Democratic presidential candidates were also out in force at the rally, and we spoke with fans of Obama, Clinton, and Kucinich. We had a tough time finding supporters for Republican candidates, but we hope that they’ll come around with encouragement from groups like the Republicans for Environmental Protection. Who is our favorite candidate? We’re not sure yet, but with the help of sites like this one we hope to figure it out before long.
Enjoy the Road Show!
Mark, Julie, and Ben (Your YERT Team)
team@yert.com
P.S. And now for Breadcrumbs! If you want to learn more about the topics in this video, check out these three resources:
- Why no new coal-fired power plants? The answers may surprise you, in all the worst ways. We hate to share downers with you all, but please click here to find some extremely compelling reasons to halt new coal plants. A helpful discussion of the topic can also be found here at the Daily Kos.
- How can you determine the environmental position of a presidential candidate? Grist has taken a fun and detailed look at the candidates with an eco-eye, and we’re looking there to guide many of our eco-pinions.
- Climate change will certainly be on the agenda during the upcoming election, but how do you know if a candidate is serious about the issue? We’ve found that this chart created by the World Resources Institute is extremely handy at cutting through the talk. It visually compares the CO2 reductions mandated by various bills, and checks them against the range recommended by scientists to avoid the worst impacts of human-made global warming.
- We were tickled by the appearance of the PieMobile– a car shaped like a pie graph that dramatically illustrates the budget priorities. That’s right. You read correctly. A car shaped (and painted) to represent a U.S. Federal Budget pie chart. You have to see it to believe it, or at least check out this website. These folks make budget reform fun.
Posted in Events, Video | 3 Comments »
New Video - A YERT Conversation: Peace and the Planet
September 12, 2007 by Mark.
Dear YERTians,
We have a special treat for you this week. During our visit to Maine we were hosted by a small, charming, and inspired intentional community of peace activisits at the Addams-Mellman House in Bath, Maine. On the morning of our departure, we filmed a conversation between the women present that day, and the result is a powerful exploration of the common ground between peace and sustainability, not to mention a bit of good feminine sense!
This video is long (44 minutes) and you’ll need Quicktime installed on your computer to watch it, but we believe it is well worth the effort. We also want to hear from you about whether you’d like to see more long videos from YERT, so speak up and write to us! Either way, we’ll have a snappy (and short) New Hampshire video coming very soon, so stay tuned for that one later this week…
Just click here or the picture below to watch "YERT Conversation 8.1: Peace and the Planet"

At Your Service,
Julie, Ben, and Mark (Your YERT Team)
team@yert.com
Posted in Video, Mark | No Comments »
Day 63,64: NE: land of tree-planters…and Earthen Lodges…
September 10, 2007 by Julie.
If Omaha seemed a bit like an unloved yard, with tarp-covered rusty engine parts and the car up on blocks for years, surrounded by pieces of broken plastic toys extruding from the dirt next to a house with windows never washed and 3 questionably running cars in the drive; then Western Nebraska appeared as the brilliantly brazen wild field beyond, with blackberries, butterflies, barn swallows, sumac, centipedes and rattlesnakes, before real estate developers find it and cull its grasses and trees to build charmless subdivisions of identical paperboard houses with matching aluminum siding, concrete driveways and lawns of non-native bluegrass soaking in chemicals that kill those darned pests - native plants and critters.
Truly, we didn’t find much reason to venture forth from our homestay with sweet Judy Fili in Omaha. The two local natural food Coops no longer exist; They’ve been replaced by Wild Oats and Whole Foods, which is better than nothing i guess but there seems to be in Omaha no particular interest in organic food or buying local that we could see, and no particular push to recycle or “go green,” aside from an organic coffee shop and a natural food store next door to one another in Benson. Probably just as well since we had a lot of catching-up to do for YERT video of Maine. And a lot of cooking to use up the remainder of Mark’s corn! (I made corn chowder and Ben made frittatas.) Before we left, we interviewed Judy at home (after helping her start a compost pile in her backyard! YAY, Judy!) and caught a couple people on the street outside a coffee shop, who apologized to us that we would not find anything more interesting in Western Nebraska and said that we might as well just drive straight on through the rest of the state as fast as we can.
We thanked them but naturally couldn’t heed their advice! Though now called the corn-husker state, Nebraska used to be called the Tree Planter’s state and is the home of Arbor Day! Heading West with high hopes of planting trees, we landed for the night at a B&B Ben found online called Whispering Pines in Nebraska City, where Jeanna, the owner and hostess, stayed up late watching for us and offered us treats and lemonade when we arrived. It was a beautiful little place, with a wraparound porch, settees all around, well-kept garden with pond and resident bullfrog, huge beautiful pines and a hottub out back where we lay and looked up into a starry starry night before hitting the most sumptuous and comfortable bed I have lain in so far, with the softest linens. Ben stayed up in bed reading Nebraska magazine with his LED headlamp on. The next morning we woke to a gourmet breakfast of…what else? Corn frittatas. We had to laugh but Jeanna’s frittatas were delicious, with Asiago cheese, garlic and basil and served with fresh coffee, juice and homemade coffeecake. Mm-mm. I had a wonderful conversation with Dean, the groundskeeper (also Chair of the Chamber of Commerce of Nebraska City), a real salt of the earth guy who lost his farm years ago when interest rates soared skyhigh but who did what he could to get through it, and came out on the other side genuinely grateful for Life and hopeful for America’s future, with a commitment to honesty that I have seldom seen. Ben said that Dean’s handshake felt like his word. There was a couple visiting Jeanna from TX with their bicycles and their cat, and Stan, a C.S. Lewis expert with twinkly eyes and a powerful cologne, came to breakfast late and merrily joined the conversation. As we got ready to leave, full of good food and good chat, cards were passed around, and hearty hugs, and we got in Rachel Carson and waved bye for now to people who no longer seemed like strangers.
On to plant some trees at Arbor Day Foundation and Farm! OK! This is a great place to go to learn about how and why trees are important. I highly recommend this place to anyone in any of the contiguous states who is looking for something interesting for their kids to see and learn about. It was great. We learned all about how Nebraska was replanted with trees, and got to see how the seedlings are cultivated and processed for shipping to members in other parts of the country. (Here is Kathy, giving us our Colorado Blue Spruce seedlings.) We went up in a giant treehouse, climbed through logs, imitated birdcalls and played the YERT theme on the giant marimba. We wanted to stay longer, there was much more to see, but alas, YERT time flies so after natural Apple icees and a shared piece of pie, we were off…to find a place Ben had read about in Nebraska magazine the night before: the Dancing Leaf Earthen Lodge, in Wellfleet, NE.
When we ran into heavy rain, darkening green skies and crazy lightning, we stopped at Sapp Bros to wait it out, and maybe get some food. Here we ran into our first major roadblock regarding trash. When we asked the waitress if she could “hold the paper” when bringing our meal, she told us it was “against the law” not to fold paper napkins with the silver. When I said we would go get ours out of the car, she said that that was against the law, too. “Against Nebraska law?” I asked. “No, the store. Just like you can’t bring in food from outside, same thing.” I was about to say it was most certainly NOT the same thing but Ben pulled my arm and said to let him handle her, cause i was turning red which he didn’t think was helping. I was getting peeved. We all ordered food that we could eat with our hands, while she looked nonplussed. Oh man did my stomach hurt after the white bread grilled cheese-product w/fries. (Totally NOT an environmental dinner choice - but there weren’t any on that menu.) Incidentally, she didn’t get any sweeter but she did say, “Good luck” as we paid our bill, with a smirk that hinted she didn’t expect us to find any, and that she’d be there if we needed any told you sos come July of ‘08. smile.
It was chilly and dark when we got to Dancing Leaf Lodge, and Les and Jan Hosick were up waiting for us with flashlights. We followed them down a path that wound away from the house through damp trees and brush, stopping only to look up and see a midnight sky glittering with a million bright stars, and the Milky Way, bright as the absent moon. “Wait till the mornin,” Jan said, “You people are in for a treat.” We bent down to walk through a long, low passageway and Jan pulled aside the cloth flap to reveal a warm round room with built-in benches, rosy candles in the firepit, bones and deerskins covering the dirt floor and a hole above us right to the sky. We had never seen anything like it. They left us, and we laid on the grassy roof for awhile stargazing, saw the most splendid shooting star with a lon
g red tail of sparks, then bent back inside, doubled up deerskins and lay down to rest. Don’t think I slept for a minute - there was something that felt so amazing about being in this hut built as closely as possible to the hundreds of Native American earth homes found in archeological digs around the area. I haven’t the space here to tell all the things that we learned there but I will say that lying there imagining what it could be like to live totally off the land, and totally in community with people and with the natural world, I had a moment of thinking that we are capable of more than we know. Because we have already been there.
And I have to say, I hope that real estate developers keep on believing what most people in Omaha told us before we headed West - that there’s nothing to see in Nebraska West of Omaha and you might as well drive just as fast as you can till you hit Colorado. good Travels.
For more Nebraska YERT photos, go to http://picasaweb.google.com/julied.evans/Nebraska
Posted in Travelog, Julie | 2 Comments »
Day 58-62: Ethanol: Thoughts on Food to Fuel
September 9, 2007 by Julie.
…Corn, soybeans, soybeans, corn…soybeans corncorncorn…
Certainly, there seemed to be an endless amount of these two commodities as we drove through Illinois, Iowa, into Nebraska. And since food seems plentiful and America says it wants to stop sucking from the teat of foreign oil, biomass fuels (biodiesel and ethanol) may, at first glance, appear to be a plausible solution. But are they, really?
We have discovered from our constant search of the internet and numerous interviews that there are several deep issues to examine. Americans have to consider not only energy independence, jobs, and health and security of a nation, but also the possible ramifications of biomass production on the entire planet: possible continued destruction of environmental ecosystems, as well as increased pesticide use and contamination of groundwater, soil degradation and erosion, worsening World Hunger (due to less grain coming from America), missed opportunities to research/perfect/use the truly renewable resources, like wind and solar (whose infrastructures are NOT being subsidized like farming) and, possibly the most important consequence of all, extreme water deficit due to irrigation AND processing of biofuels themselves. It’s a lot to wrap our heads around.
That said, YERT certainly could not miss the opportunity to visit biomass research and production facilities as we traveled through Iowa, to get more sides of the story. We started at Iowa Energy Center’s BECON (Biomass Energy Conversion) Facility, an Iowa State affiliate which researches cellulosic biomass processes, technologies and biochemicals (from agricultural waste) instead of petrochemicals (petroleum byproducts) for energy. Keith Kutz talked with us a little bit about the different kinds of projects going on in the facility and helped me think of some abc’s that could be made into ethanol (a= apples, b=beer, c=corn, d=dairy, etc - re: this interesting website my brother, David, sent me.) Keith even agreed to take on our several bags of cornshuck compost for his own personal compost pile. (It’s a good thing, too, as Rachel Carson was truly starting to smell like a brewery. Thank you, Keith, for saving us from making our own silage!)
Next we moved on down the road to meet Robert Anex, also an Iowa State affiliate, who is working on developing strains of crops to discover what may prove the most useful for biomass energy production. Ben and Mark interviewed him next to another small recovered prairie, while i was given the grand tour by Robert’s small son, Braden, who walked me around the park in its entirety, and explained to me that No, that is NOT a hybrid hardy lime on that tree, in fact, that is a black walnut in its green casing. (Thank you, Braden.) We followed Robert to a plot of land reserved for experimental crops. There were all kinds of different corn and soybean crops, some foreign tall grasses being studied for hardiness, yield, energy production and their natural resistance to American pests, some other plants chosen to fix nitrogen in the soil underneath corn crops, and some of the mightiest mosquitos I have seen since Denali National Park in Alaska. Holy hemoglobin goblins, i had to get in the car and shut the door.
Robert sent us on to Lincoln Way Ethanol Plant. We were welcomed by Randy Retleff and given a tour of the entire facility by John Fadler, a modest and generous fair-haired fellow who made us put on hardhats and goggles and basically showed us all the pieces of the plant, explaining to us how they all work and what they do… We did ask John some questions about some of the issues re: turning food-to-fuel. He basically hopes that biofuel is the wave of the future, and that his company is providing jobs and income to farmers, as well as an answer to America’s dependence on oil. To his credit, his information is coming from a pretty high source - our government supports the infrastructure for ethanol plants and biofuel farms through subsidies and is mandating that its own fleet change over to biomass renewables. Also, frankly, John works for a living, and his living is turning corn into fuel.
One of the most thought-provoking essays I’ve read on the controversy is Lester Brown’s address to the Senate this year entitled Biofuel Blunder. (Please do read!) He believes that the future of America as a stable country may very well depend on our understanding these complex issues, and learning how to balance the basic necessities of Life: food, water, and shelter, with the amenities to which we have become accustomed as a culture: refrigeration, artificial light, heat, air conditioning, plastic, fast cars, perfectly manufactured chemlawns, airplanes, computers, TV dinners, technology, giant bigbox stores, “disposable” everything…
The fact is that every one of the conveniences that we enjoy - every car, every light that gets turned on, every gameboy, every diaper, every plastic fork, every computer…came from this Earth. Every one. We keep taking and taking, to make more and more STUFF, but are we putting anything back? These are largely not renewable resources we are using. We have always known that in time they would run out. This is the first time in human history that scientists are beginning to believe that we are using up the planet and that, if we continue to use the earth’s resources the way we are currently using them, we will run out much sooner than later.
So? I used to think that if we ran out of oil, or coal, or natural gas, that would be alright because the government would finally have to focus its attention (= Money) on truly renewable fuel - energy from the sun and wind - and we would be forced to live in harmony with nature. However, the terrifying question that haunts me lately is: by the time we have run out of oil, coal, and gas, will we also be facing the fact that we are running out of water? What happens when a country starts running out of water? What happens if the people living in Arizona can no longer get water from Colorado? What happens to Vegas, Santa Fe, Silver City?
And, back to the point I am chewing on today, What happens to any and all biofuel farms that need water for irrigation and facilities which need massive amounts of water for processing? There are very few industrial processes that don’t use great amounts of water, and what about clean water to drink? Will individuals and companies be fighting over water? I hate to end a blog with a nightmare but these are the kinds of things that have been keeping me up at night and part of why i left my life for this trip in the first place.
Posted in Travelog, Issues, Julie | 1 Comment »
New Video - YERTpod8: Lattah Wattah in Maine
September 4, 2007 by Ben.
Dear YERTians,
Ah, Maine! Haunt of Stephen King! Alaska of the Northeast! Land without billboards! (Seriously, they don’t have billboards - it’s kind of awesome.)
We traveled to Maine and what we found on the lips of many of its citizens was…water, water everywhere - and not just because it was 95 degrees in August. From Portland to Augusta to Fryeburg we found that Mainers (or is it Mainiacs?) care a “lattah” ’bout their “wattah.” Heck, we even stayed in a town called Bath for cryin’ out loud (though it’s known more for building naval destroyers than for any tub of water).
Just click here or on the picture to enjoy "YERTpod8: Lattah Wattah in Maine"

Groups such as the Natural Resources Council of Maine are working hard to clean up rivers like the Androscoggin - a body of water once so polluted by paper mills and other industry that thirty-five years ago, when it was considered “too thick to paddle and too thin to plow,” it inspired Maine native, Edmund S. Muskie, to write what would become our nation’s Clean Water Act. Meanwhile, Jim Wilfong (a former Maine legislator, President Clinton’s SBA Assistant Administrator for International Trade, and the founder of H2O For ME) is busy making sure that corporations like Nestlé (owner of Poland Spring bottled water among countless others) play fair with Maine in their rush to suck out groundwater, mark it up by several thousand percent, and sell it to thirsty Americans who don’t realize that bottled water is often less regulated than tap water.
It’s no wonder that a state so full of character and irony is home to some of the most pristine AND polluted water in the country. The next time we crack open a $2 bottle of essentially free water, we’ll just hope that those water-bottling corporations know which is which.
All Wet for Now,
Ben, Mark, and Julie (Your YERT Team)
team@yert.com
PS - If all this chat about water has WETted your appetite for more info, here are some Breadcrumbs to dive into!
- Here’s an excellent link to the issue of water privatization around the world and one to the dangers of the bottled water phenomenon.
- H2O for ME has an interesting blog that explores water rights issues in Maine. Excerpt from blog: “For centuries, we have always believed that the water belonged to all of us, to all the citizens of Maine. When we began fighting the clean water battles 30 - 40 years ago, here in Maine and around the country, we were not focused on bulk water extractions, some of which are managed by a large transnational water cartel. They saw something that we took for granted. Our clean water was free and large profits were for the taking as long as the citizens of Maine were asleep. We are no longer asleep and we can protect our water and share in the benefits of our investments.” And here’s a good article summarizing the issue in Maine.
- Dioxins, one of the wonderful “perks” found in rivers near paper mills in Maine and elsewhere, are just tons of fun. Besides being persistent toxins that bioaccumulate, they cause all kinds of fabulous illnesses, disorders, and mutations. Pollutants like dioxins are part of what make people feel the need to buy bottled water. And where do nearly all our bottled-water bottles go when we’re done with them? You guessed it - landfills and incinerators (or the ocean where, according to the UN, on average “over 46,000 pieces of plastic litter are floating on every square mile of ocean today. In the Central Pacific, there are up to 6 pounds of marine litter to every pound of plankton”). And when you incinerate plastic you get…dioxins. Ah the circle of life.
- If paying $35 a case for ordinary bottled water seems ridiculous, here’s a website that offers a little something “extra” for the fleecing. H2Om water with intention (not to be confused with H2O for Maine) has, according to their website, “revolutionized the bottled water industry by creating the world’s first vibrationally charged, interactive bottled water…Infused with the power of positive energy through words, music, colors, symbols and you. Each bottle of H2Om promotes positive thinking and positive energy for people and the planet. Our trademark slogan “Think it while you Drink it” inspires you to use the positive words on the label as the driving force in creating your intention.” Another slogan might be “Think it…costs a whopping $1.50 and produces unnecessary plastic waste…while you Drink it.” While H2Om’s heart may be in the right place, we at YERT have instead decided just to recite some Dr. Phil around the tap as we fill up our reusable canteens. Generally, it seems to work well, although last week Ben accidentally charged Julie and Mark’s water with a combination of low self-esteem, mild schizophrenia, and a predilection for jellybeans. Thankfully, all have made a full recovery.
Posted in Video, Ben | 1 Comment »
Day 57,58: Iowa: New friends in corn…
September 4, 2007 by Julie.
We rolled into an Iowa driveway around suppertime Wednesday to talk to a sweet old retired John Deere engineer named Dick Cade (our new Chicago friend, Willie Cade’s uncle), to get his take on the Ethanol situation. Afterward, Dick sent us straight from his house to the local Hy-Vee to stock up on some ears of Fenzel’s sweet corn for Mark’s new challenge: eating ONLY CORN for the entire time in Iowa.
Sadly, Hy-Vee didn’t have any Fenzel’s famous sweet corn but they did have some other fresh ears, AND we even got the manager’s permission to film Mark filling chicobags full and talking about why he would even consider such a feat. Ben and I were also challenged - my challenge was to eat no corn whatsoever (I got myself a load of fresh fruit) and Ben was to eat only things that contained some kind of corn derivative. When Ben and Mark started looking around the store for Ben’s corny foods, and I foresaw the trash challenge failing under the strain of the packaging his food would come in, I left them and went to sit in the car.
We headed on to Waterloo to find Tahirah and Travis Elliott. Strangers to us but friends of Ben’s sis, Bronwyn, the Elliotts were waiting for us when we arrived after dark to their quiet lovely neighborhood. They welcomed us in, and while Mark’s corn cooked on the stove, we sat up talking, until my eyes started to close and I excused myself to bed.
When I came down in the morning, Tahirah was already making waffles! When neither she nor I could say whether or not Canola oil was made from corn, we went to the grocery for butter. (We should have just googled it, which we did later - Canola is its own plant. Who knew.) I thought the waffle was delicious. Ironically, after Ben got up to join us, we checked the ingredient list of the strawberry yogurt used in the waffles and found Modified Food Starch as the 3rd ingredient (CORN) and I totally ate them! Foiled! Here is the corn-allergen website where we learned some of the surprising places corn will turn up, and here is another page listing corn derivatives. I pity anyone with a corn allergy… Ben, meanwhile, seems to be eating everything except fresh produce.
Most of our focus was contacting people to set up possible interviews. We hoped to talk to farmers and Ethanol producers, but we can only make so many phone calls and emails and then we just wait. So, when Travis offered Ben a chance to go to the local ballfield and throw some balls around, Ben was more than willing to put on his sneakers and join him. I came along and sat on the grass journaling, feeling grateful for the gift of breathing “clean” air, and for a little time to sit and read, write, listen to the coach across the field bark encouragements to his little team of gradeschool footballers, in a beautiful breezy ballfield watching my husband throws balls around with a new friend. We even found all 31 baseballs before we went home.
Before we left Waterloo, we finally got to interview Tahirah about the challenges of being a city planner in Iowa. Currently, she is “in a battle with the City of Hudson to appreciate its heritage of having some of the best farmland in the WORLD which they don’t care about and are trying to develop into one acre lots.” She says that a lot of people are mad at her right now but that doesn’t stop her trying to help conserve at least some of the Century Farms in Iowa. Good work, Tahirah! America thanks you (whether they know it or not)…
Posted in Travelog, Julie | 1 Comment »
Correction! Meadowbrook Prairie did NOT use pesticides! - Bob Vaiden’s response to my faulty reporting (Sorry, Bob) (and Thank you!)
September 3, 2007 by Julie.
OK I must amend my post from yesterday.
i just got an email from our friend, Bob Vaiden (who showed us around the Illinois prairie) bc, poor man, he was the unfortunate victim of my faulty memory. Ben worried that I had heard wrong (re: pesticides and Roundup) but i was sure I remembered correctly. Anyway, I certainly did not do Bob justice in my reporting, as you will see…His response contains some very important information, so please read on…and Bob, thank you so much for setting me straight. I couldn’t be happier to have been mistaken. And I still hope you get your Franklin’s Ground Squirrels for Christmas…
“About Round-up…we don’t use it everywhere and all the time! On a former corn field, there’s no need! It’s already been “treated”. We don’t need to kill the corn…it’s not a problem.
“Round-up IS often used on fallow fields, or areas heavily taken over by other vegetation. None was used at Meadowbrook in order to plant…all areas were previously cornfield until planting. We actually caught “flak” from some folks for NOT using it in a couple areas. Small amounts have been used since to control some bad guys (Canada Thistle).
“I must admit I don’t remember you mentioning Round-up surfactant as a carcinigen…my hearing IS bad (5 years as a machinist), so maybe I just didn’t catch it. The surfactant IS a problem around water…it can be bad for fish and amphibious critters…we don’t use it there.
“I certainly didn’t say I didn’t worry about pesticides! Round-up is used as a necessary evil…within certain limits. You CAN kill off vegetation by several discings of the area. One before winter…then cold weather can kill roots. One or two after winter as things start to grow…then plant. That method may not be as effective.
“So, anyway…I sat around my back yard eating (pesticide-free:) peppers, yellow pear and red cherry tomatoes this weekend, and watching the Hummers frantically exhaust themselves chasing each other around. Wonderful weekend! Too bad you couldn’t stay for the Saturday Farmer’s Market…we’re still munching peaches and sweet corn. Hope your friend has recovered from the corn diet:)
“Anyway…wish you the best…the web address for my “Backyard Habitat”:
http://www.enature.com/backyar
Check out the photo album…not the best pictures, but…”
Bob Vaiden
Posted in Issues, Julie | 1 Comment »
The Iowa Corn Challenge: Day 4 - Hot Tips or The Challenge of Challenges
September 2, 2007 by Ben.
Today we visited the Farmers’ Market in Des Moines where we looked for corn, corn-based foodstuffs, and maybe even a little locally-brewed ethanol (that wonderful fuel that, for cars, blurs the line between drinking and driving). But first, we stopped to listen to this fantastic local bluegrass band and cut a rug with a local toddler or two. Then the search for corn began in earnest. After running ahead and scouring the market, Julie confronted the perplexing and terrifying possibility that we had somehow missed our window of opportunity and all the corn at the Des Moines farmers’ market was sold out…whah whah what?!?! (Hot Tip #1: never wait until the last hour of a farmers’ market in Iowa to look for corn - that stuff sells out like hotcakes…made of corn…in Iowa). Luckily, she managed to track down the last of the local corn and we bought 33 ears - of course, Mark will burn through that in a day and a half. Finally, we caught a few interviews and then headed back to our hosts’ place to regroup and run some errands.
Hot Tip #2 - If you’re trying to avoid generating trash…STAY THE HECK OUT OF THE MALL! It’s like they positively throw packaging at you the minute you walk through the door and enter the arctic-chilled halls of that great American consumer shrine that is at once so familiar and yet so utterly bizarre. While waiting for Rachel “CAR”son to get “lubed and rotated”, Julie and I, in search of sustenance and perhaps a little free wi-fi, passed up the Applebee’s across the street and headed into the mall next door. What we found was one Big Ben Booby Trap. Some like to call it…(cue scary music)…THE FOOD COURT!
Now you would think that having to eat only food containing corn or corn-based derivatives would be a snap, even sinfully fun, in a shopping mall food court…and you’d be right. But doing that while being a vegetarian and not generating any trash is a special challenge indeed. Also, bear in mind that the challenge for me is not only to eat exclusively foods or “entrees” that have corn or some corn-derivative in them, but as many different kinds of corn-containing dishes as possible without repeating so as to highlight the ubiquity of corn in our American diet.
Before me lay the food court’s four contenders, and boy was I hungry. The pizza place was off the menu - I talked to them for 15 minutes, no corn or corn derivatives in anything whatsoever according to the tattooed rocker working the counter who actually went into their storeroom several times to read ingredient lists on bags. I ruled out the burger joint (nothing edible on the menu) and the Chinese food joint (sure MSG is corn-based, but that’s one corn-derivative I’m trying to keep out of the diet). That left the taco joint. Ahhh, the taco joint. They have corn tacos!
I consulted the fresh-faced teen (we’ll call her “Brenda”) behind the first register about whether or not their only vegetarian item (the cheese quesadilla) contained any corn. Brenda looked confused for a moment, told me it was her third day, and referred me to the manager at the other register. No problemo. I slid over and explained to the manager the “crazy corn-food challenge I’m conducting.” Meanwhile the line in front of Brenda was growing rapidly. “Oh, and, I know, hilarious…I’m a vegetarian too. Sorry.” The line behind Brenda was getting obscenely long now and spilling over into mine. Where had all these people suddenly come from - was there a secret Labor Day sale on mediocre Mexican food that I didn’t know about? Perhaps Neiman Marcus or The Limited had coughed them up, or perhaps some sort of fast-food surface tension was pulling them toward the counter like a trans-fat magnet. I didn’t know. All I knew was that I could feel their hungry breath on my neck and I could sense their “fast-food means FAST-food” eyes burning holes in the back of my head and, worst of all, I could see the beads of angst-drenched sweat running down poor Brenda’s face and into her already overburdened teenage pores as she struggled to pick up the slack in front of her.
Meanwhile, the manager was only too happy to humor me by running back to the storeroom. Oh, God, just hurry - I thought - these people are hungry for their savage gruel. At last the manager emerged confirming that, yes, indeed the flour tortillas used in their cheese quesadilla contained corn starch, among a litany of other unmentionables. Eureka! Vegetarian, corn-containing, artery-clogging heaven! Now all I had to do was wait for my order to arrive. Five minutes later it did…in a big paper box on a tray with a piece of protective paper underneath it! NOOOOOOOO!!!!! In my rush to keep the “fast” in fast-food, I had inadvertently forgotten to tell the manager about the most important challenge of all - the “making no trash” challenge! Aaaarrggg! I tried to dodge what trash I could, but it was too late…she was on to the next hungry customer and I was in fast-food packaging hell.
I tried consoling myself with the fact that, during the wait, I had used Julie’s refillable coffee MUG to tank up on the refreshing corn-syrup delivery mechanism not-coincidentally known as MUG Root Beer (my first soda in months), thereby keeping the meal’s beverage experience well within the bounds of the challenges…but it was no use. This was an unqualified disaster. As I moped back to our table, Julie, never one to hide her disappointment, asked me to explain and I did so the best I could. But the misery was compounded when I opened the gargantuan packaging to reveal a small, limp, soggy quesadilla hiding in the corner of the box. Seriously, this was the most feeble quesadilla in the history of “mexican” food - made all the feebler by the enormous build up of the box itself. It took all of 30 seconds to wolf that sucker down at which point I resolved to get at least a second use out of the packaging by going back up and ordering a taco salad (without meat and in an edible corn-tortilla “bowl” of course) that I would insist they put in the quesadilla “coffin”.
Back at the counter I dutifully informed the manager of the “garbage challenge” and, true to form, she jumped on board. She headed off the disposable plastic plate at the pass and replaced it with the quesadilla box. She even asked me which kind of sauce I wanted on my salad. “Oooo, salsa and ranch” I said, confident that the ranch dressing was plenty full of corn-derived God-knows-what. Things were looking up. I returned to Julie to wait, fully confident that redemption was mere moments away.
But as I returned to the counter my heart sank. On another piece of protective paper on another tray sat my salad in a box…..with a plastic fork sticking out of it! NOOOOOOO!!!! And there, not ON the salad, as promised, but NEXT TO the salad in the box were TWO containers of dressing (ranch and salsa). NOOOOO!!! I grabbed the box and ran back to Julie, leaving behind the tray with the protective paper in it (hoping to God that the manager would just use the paper for the next customer). This was spiraling out of control.
As I dug my disposable fork into my lettuce and cheese taco salad (I kid you not, those were the only ingredients save the tortilla shell - it may very well have out-lamed the quesadilla) I couldn’t help but wonder if this weren’t somehow the result of too many layers of challenges. Had my brain started to short circuit from having to cartwheel through hoops any time I ordered a meal? Was the law of diminishing returns finally dampening our efforts to creatively push ourselves out of our comfort zones? As mentioned before, there’s the original garbage challenge, the self-imposed vegetarian challenge, a no-sugar challenge adopted out of solidarity with Julie (I know, I know - corn-syrup in the root beer), and the newly-minted Iowa corn challenge…to say nothing of this month’s “no incandescent lights” challenge which, if we haven’t already, we will certainly be blogging about in the coming days. At this point, I was just glad the room was already well lit and there weren’t any light switches in sight - who knew what catastrophe I would wreak.
Then Julie reminded me that we were in a mall. Yes, that was it! Malls!!! Vortexes of packaging and plastic and sales and gimmicks and ploys to burden us with all kinds of junk we don’t need. But we were not only in a mall…we were in a fast-food joint in a mall. Mall + Fast-Food Joint = Some kind of sick multiplier that results in an exponential amount of crap being hurled at you in ways that are nigh impossible to foresee or avoid…particularly when you’ve got corn on the brain. So as I sat there, drowning my sorrows in iceberg lettuce and root beer, one thought kept haunting me like a retroactive mantra…
…should have gone to the Applebee’s.
And now, a limerick:
There once was some food in a mall
That was packaged, but that isn’t all
It was soggy and bland
And it tasted like sand
So they braised it with Pepto-Bismol
until next time,
Ben
Posted in Travelog, Issues, Ben | 3 Comments »
Day 57: Back to Illinois, and Return of the Prairie….
September 1, 2007 by Julie.
After that terrific little visit to St. Charles, we left Grandmama and Aunt Karen at the door with hugs and kisses and See you soons, and headed back to Illinois to finish what we’d started- a little North this time to see something more than city.
I have to admit that, as I was getting into the backseat of Rachel Carson, and waving goodbye to my aunt, I did for a moment have sort of a flight response… a fleeting but very real flash of how i could bail and let the boys finish this job. And we are not even a 6th of the way through.
I was still considering ditching as we drove North but forgot about it once we got to the University of Illinois and were met by friendly Rob Kanter, who introduced us to the very animated and lively Bob Vaiden. Bob walked us through the well-kept garden and lawn of Meadowpark, Urbana, right into an incredibly rare American ecosystem - a reconstructed tall-grass prairie. Bob told us that wild prairies were once the commonest sight in the Midwest, inhabiting 40% (or about 142 million acres) of the American plains, but that by 1900 most of the prairies were gone - burned/chopped for farmland. Presently only 1% of North America is still prairie.
sigh. So, we will never again see American prairies grazed by migrating elk, deer or buffalo, or dancing with wolves but, if Bob Vaiden has anything to do with it, we will at least see the grasses of the prairie returning, perhaps a little at a time, and see what comes from there.
He walked us though seemingly endless late summer over-your-head fields of indian grass, bluestem, canadian rye, ironweed, sunflowers…with monarchs, tiger swallowtails, painted ladies and buckeyes floating by, and explained how the former cornfield had to be “killed,” several times before it could be seeded with the prairie grasses. When I asked how you “kill” a field, he laughed, “Round-up!”
Yikes! Oh my poor organic ears. And this coming from a conservationist! What’s a girl to think? “Aren’t you worried about pesticides?” I asked. “Not at all,” Bob laughed, telling me that Roundup’s chemical components don’t hang around for long once they’ve been sprayed, and are fairly inert. Oh man, am I on the other side on this one but i love what he’s doing so much, I am going to needle him and see if the next prairie they plant can’t be done organically. I bet it can! I asked him if he’d heard that the surfactant of Roundup (what makes the powder stick to the plant) is a carcinogen. He hadn’t. Hmmm.
Anyway, once the corn was all “killed,” the seeds were bought in great amounts and spread over the soil, and BOOM. Magic Prairie. Ok, well slow-motion magic boom as it takes 3 yrs for a prairie to mature enough to be considered grown. And Bob said that, although there are over 100 species in his prairie, it would still take many years for its diversity to come close to the ones we lost. OH! i was looking up the names of the grasses we saw and stumbled on this really cool website where you can Build your own virtual prairie! It’s so cool, I am about to try it as soon as i finish this…
Bob seems to be really looking forward to watching prairies return, as he helps educate people in Illinois about their native land. I asked him, “What critters would live in a wild prairie that aren’t here?” “Oh, foxes, some rare birds, skunks…” “What kind of critter would you most like to see here?” Bob didn’t hesitate, “Oh, Franklin’s Ground Squirrels, for sure.” He told me they’re also called whistlepigs for how they call. So then i’m thinking, where do i get Bob some whistlepigs??? surely we should be able to get this man some squirrels.
so.
If anyone’s wondering what to get Bob Vaiden for Xmas, I am thinking a couple of mating whistlepigs would be well-worth the pennies. He is not the first person we have encountered on this trip who has said, If you build it, they will come. I really, really hope he’s right.
Posted in Travelog, Julie | 1 Comment »
